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45 min
15 min

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All Tikka and Kebab served with homemade mint and cilantro chutney.
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Aloo-Chana Chaat

Chickpeas, potatoes, onion chana masala, and lemon juice.
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Boti Kebab (Lamb)

Boneless lamb, hung curd, ginger, and garlic spices. Tikka and kebab. Served...
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Fish Finger Pakora (Baton Cut) with Homemade Fries

Basa fish, gram flour, garlic paste, lemon juice, and cornflour.
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Jhinga Tandoori

King prawn, marinate in hung curd, and spices.
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Moong Daal Bites

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Paneer Finger Pakora (Boton Cut)

Cottage cheese, gram flour, and spices. Served with mint sauce.
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Reshmi Surkh Murg (Traditional Chicken Tikka)

Fresh chicken breast, hung curd, lemon juice, and ground spices. Tikka...
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Soya Tikka Reshmi

Soya chaap hung curd, cream, and spices. Tikka and kebab. Served with house-made...
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Tandoori Scallops (Chefs Special)

Kalmi (Kebab)

Leg of chicken, hung curd, black pepper, cardamom, and spices. Tikka and...

Mustard Fish Tandoori

Basa fish marinated with ginger, garlic paste, and pickle spices.
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Mix Veg Bhajia with Tamarind Chutney

Mix Veg Bhajia with Tamarind Chutney

Potato, onion, spinach, and cauliflower mix with gram flour.
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Paneer Tikka Achari

Paneer Tikka Achari

Cottage cheese onion pepper hung and spices. Tikka and kebab served with...